Royal Ascot Hospitality: Carriages

Set away from the Grandstand on the top floor of a lavish marquee suite, the Carriages Restaurant offers a stunning Royal Ascot hospitality option with a spectacular views of the home straight and Winning Post. Guests start the day in style with a fabulous Champagne reception on arrival, before indulging in a delicious four course luncheon prior to the first race. An all-day complimentary bar will also be available, stocking Champagne, fine wines, craft beers and soft drinks.

After satisfying their refined palates in the sublime restaurant facility, racegoers can step out onto the viewing balcony and witness the roaring crowd bellow uncontrollably as the majestic racing horses hurtle down the final straight. It will certainly be a day that lives long in the memory.

Royal Ascot hospitality packages – Carriages Restaurant includes:

        • Queen Anne Enclosure Admission
        • Private tables of 8 guests (tables for smaller parties also optional)
        • Champagne Ayala Brut Majeur reception
        • Four course luncheon
        • Selection of liqueurs
        • Deluxe Royal Ascot afternoon tea
        • Complimentary bar throughout the day including Champagne Ayala Brut Majeur
        • One car park label per couple
        • Racecard
        • Racing Papers
Carriages Restaurant Royal Ascot - Ascot racecourse

ROYAL ASCOT HOSPITALITY PACKAGES – CARRIAGES PRICES

DateFacilityPriceQuantity
Tue 18 June 2019Carriages Restaurant £545.00 Please enquire for availability Book Now  EnquireBuy Now
Wed 19 June 2019Carriages Restaurant £545.00 Please enquire for availability Book Now  EnquireBuy Now
Thu 20 June 2019Carriages Restaurant £619.00 Please enquire for availability Book Now  EnquireBuy Now
Fri 21 June 2019Carriages Restaurant £607.00
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Sat 22 June 2019Carriages Restaurant £479.00 Please enquire for availability Book Now  EnquireBuy Now

↓ Additional Information ↓

– SAMPLE MENU –

Starter

Bollinger Champagne cured Severn and Wye smoked salmon

Champagne and Exmoor Caviar jelly


Main course

Roasted fillet of Scottish beef, lobster raviolini

kale, poached summer vegetables, Bordelaise reduction


Dessert

Dark chocolate pressé and Kentish raspberries

hazelnuts and white chocolate ice cream


Cheese

Waterloo, Blue Stones, Rachel and Winterdale cheddar

pear jelly, biscuit wheel and port and pecan nut bread


Freshly brewed Fairtrade medium ground coffee and tea infusions

Smoked salt petit fours

TBC